Description
Five recipes from my kitchen, the ones I actually make. Easy enough for a Tuesday night, pretty enough for company.
Every recipe uses one of the three Jam Vino wine infused jams, and none of them take more than 25 minutes of hands-on time. I wrote them the way I'd tell you across the counter: what to buy, what to do, and the one trick that makes it look like you spent all day.
What's inside:
- Strueberry Blanc yogurt parfait. A ten-minute breakfast that looks like a bouquet. Make it the night before in a mason jar.
- Brie and Blackberry Merlot crostini. Toasted bread, melted brie, a spoonful of jam. This is the appetizer that makes the room go quiet.
- Raspberry Moscato glazed halibut. Sweet, savory, on the table in twenty minutes. Works with salmon, chicken thighs, or pork tenderloin too.
- Blackberry Merlot sparkler. Two teaspoons of jam, a squeeze of lemon, cold Prosecco. Mocktail version included.
- Raspberry Moscato cheesecake bites. No bake, no fuss, and they look like jewels on a tray.
Each recipe has a full ingredient list, numbered steps, and a chef's note with my shortcut or swap.
You'll get a 7-page PDF, delivered instantly after checkout. Print it, save it to your phone, or prop your tablet on the counter. Don't have the jams yet? The Deluxe Set has all three.
With love,
Chef Lorious
